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Chris Morris is the seventh Master Distiller in Brown-Forman Corporation's 140 year histor and is responsible for maintaining the award winning tast of Wordford Reserve. Read about his profile here. Head Chef Quita Michel was nominated four years in a row for a James Beard Foundation Award in 2011 for Best Chef Southeast.
My blog: http://claudiahammer.blogspot.comMy website: http://claudiahammer.com
My email: iclaudiahammer@insightbb.com
My DPW gallery: http://www.dailypaintworks.com/Artists/chammer-209
