Thursday, April 22, 2010

"Quiche Magnifique!" 6"x6" oil on Ampersand Gessobord

To purchase, please contact me. $100

When I arrived at Cake Flour today they still had some quiche du jour left and today's it was cheddar/kalamata olive.  Very yummy!!  The hardest part is not painting it, but having to paint it before I can eat it!   I had it for lunch and every bite was absolutely delicious!  I love the fact that it is savory and creamy.

Often after taking the picture and cropping it on the computer I notice something that I need to touch up or a spot I missed.   It is amazing to me that these things are not as noticeable to me when looking at the painting.

My blog:
My website:
My ebay store:
My email: