Tuesday, April 3, 2012

Maker's Mint Julep 6"x6" oil

Maker's Mark makes a great mint Julep that is already to pour.  Here is the recipe on the side of the bottle:
1. Fill each julep cup 1/2 full with shaved ice. Insert mint sprig.  
2. Insert straw that has been cut to no more than 1 inch from above the top of the cup so your nose is forced to sniff the mint when sipping the julep.  
3. When the frost forms on the glass, pour refrigerated Maker's Mark Mint Julep over the ice and sprinkle powdered sugar on top if desired.