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Here is a review from Whisky Connosr.
The Willett family owned the Willett Distilling Company until they sold it to Even Kulsveen in 1984. The company was renamed Kentucky Bourbon Distillers, Ltd. in order to make the company name more recognisable as being associated with Kentucky whiskey for the purpose of international marketing.
Nose: brown sugar, like an aged rum, black cherry, plum, rye spices, subtantial oak, with just hints of vanilla and caramel.
Taste: the spices explode all over the palate--this is spicy like the spiciest rye whiskey. The alcohol taste reinforces the spicy effect. The wood is very strong here as well. This is a bourbon of enormous flavour, able to keep company with George T. Stagg, William Larue Weller, and Old Potrero. Vanilla, caramel, oak, black pepper, cherry and plum dance and crackle all about the mouth. A spicy beginning gives way to developing sweetness, which becomes all-encompassing
Finish: these enormous flavours just last and last, doing a slow fade together. The sweetness remains strong in the mouth throughout the finish
Balance: Lovely, lovely, lovely! I have had other Willett Bourbons, and have loved them all. This bourbon is quite delicious and quite balanced, for all of its enormous powerful flavour.
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