When Ruth and I were painting in southern France a couple of years ago, we stayed at Jacqueline's house in Entrevenne. She would cook up wonderful meals and sometimes serve hors d'oeuvres. One of Jacqueline's favorites was olives stuffed with anchovy. I must say that it did not appeal to Ruth or me but we tried them to be polite. Let me tell you, these little treats became one of our favorites. Yum! (There is not as many in the jar now.)
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